![]() ![]() Adjusted HRs were 1.30 (95% CI, 1.09-1.55) and 2.75 (1.40-5.42 P = .004), respectively, comparing participants who consumed 10.0% to 24.9% or 25.0% or more calories from added sugar with those who consumed less than 10.0% of calories from added sugar. During a median follow-up period of 14.6 years, we documented 831 CVD deaths during 163 039 person-years. Most adults consumed 10% or more of calories from added sugar (71.4%) and approximately 10% consumed 25% or more in 2005-2010. Main Outcomes and Measures Cardiovascular disease mortality. Objective To examine time trends of added sugar consumption as percentage of daily calories in the United States and investigate the association of this consumption with CVD mortality.ĭesign, Setting, and Participants National Health and Nutrition Examination Survey (NHANES, 1988-1994, 1999-2004, and 2005-2010 ) for the time trend analysis and NHANES III Linked Mortality cohort (1988-2006 ), a prospective cohort of a nationally representative sample of US adults for the association study. Few prospective studies have examined the association of added sugar intake with CVD mortality. Importance Epidemiologic studies have suggested that higher intake of added sugar is associated with cardiovascular disease (CVD) risk factors. Shared Decision Making and Communication.Scientific Discovery and the Future of Medicine.Health Care Economics, Insurance, Payment.Clinical Implications of Basic Neuroscience.Challenges in Clinical Electrocardiography.Adjusted Hazard Ratio of Cardiovascular Disease Mortality Comparing =10% or =25% to <10% of Calories From Added Sugar by Selected Characteristics Among US Adults Aged =20 Years-NHANES Linked Mortality Files, 1988-2006 Adjusted Hazard Ratio of Cardiovascular Disease Mortality According to Categories of Sugar Sweetened Beverage Consumption Among US Adults Aged >20 Years-NHANES Linked Mortality Files, 1988-2006ĮFigure. Adjusted Hazard Ratio of Cardiovascular Disease Mortality According to Usual Percentage of Calories From Added Sugar Adjusting for Individual Components of Healthy Eating Index Among US Adults Aged >20 Years-NHANES Linked Mortality Files, 1988-2006ĮTable 7. Adjusted Hazard Ratio of All-Cause Mortality According to Usual Percentage of Calories From Added Sugar Among US Adults Aged >20 Years-NHANES Linked Mortality Files, 1988-2006ĮTable 6. Adjusted Hazard Ratio of Cardiovascular Disease Mortality by Total Sample According to Usual Percentage of Calories From Added Sugar Among US Adults Aged >20 Years-NHANES Linked Mortality Files, 1988-2006 (n = 14338)ĮTable 5. ![]() Adjusted Hazard Ratio of Cardiovascular Disease Mortality According to Usual Percentage of Calories From Added Sugar Based on First-Day 24 Hour Dietary Recall Among US Adults Aged >20 Years-NHANES Linked Mortality Files, 1988-2006ĮTable 4. ![]() Comparison of Baseline Characteristics and Dietary Pattern of Participants by First-Day Percentage of Calories From Added Sugar-NHANES III Linked Mortality Files, 1988-2006ĮTable 3. Adjusted Hazard Ratio of Cardiovascular Disease Mortality According to Usual Percentage of Calories From Added Sugar by Selected Characteristics Among US Adults Aged =20 Years-NHANES Linked Mortality Files, 1988-2006ĮTable 2. ![]()
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